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Apple Mustard Glaze
Brush this sauce on ham before baking for a delicious glaze. It also makes a wonderful dip for vegetables or grilled sausages. Double or triple the recipe, pour into decorative jars for great gifts.
| Quantity |
Ingredients |
| 2 cups |
Mott's Apple Juice |
| 1 tsp |
whole cloves |
| 1 |
cinnamon stick |
| ½ cup |
Dijon-style mustard |
Pour apple juice into medium saucepan, add cloves and cinnamon stick. Simmer over medium heat until thickened and reduced to about 1/4 cup. Allow syrup to cool; remove and discard cloves and cinnamon stick. Blend cooled syrup with mustard. Store in airtight container in refrigerator until ready to serve.
Makes ¾ cup.
Nutrition Information Per Serving (2 Tbs):
- 60 calories;
- 0 g fat;
- 0 mg cholesterol;
- 480 mg sodium;
- 14 g carbohydrates;
- 0 g fiber;
- 4 g protein;
- 0% cal from fat
