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Cranberry Orange Tea Bread
Perfect for a holiday open house or for a brunch buffet, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess presents.
| Quantity |
Ingredients |
| 2 cups |
flour |
| ¾ cup |
dried cranberries |
| ½ cup |
sugar |
| 2 tsp |
baking powder |
| 1 cup |
Mott's Cinnamon apple sauce |
| ¼ cup |
butter or margarine, melted |
| 1 |
egg |
| 2 tsp |
grated orange peel |
Combine flour, dried cranberries, sugar and baking powder in large mixing bowl. In separate bowl, mix together remaining ingredients. Blend apple sauce mixture into flour mixture until just combined. Spoon batter into greased loaf pan. Bake at 350°F 45-50 minutes, until toothpick inserted into center comes out clean. Cool 10 minutes in pan before removing loaf to cool completely on wire rack.
Makes 12 servings.
Nutrition Information Per Serving:
- 190 calories;
- 4.5 g fat;
- 30 mg cholesterol;
- 115 mg sodium;
- 36 g carbohydrates;
- 1 g fiber;
- 3 g protein;
- 21% cal from fat
