Recipes

Fruit Cobbler

Quantity	Ingredients
1 can	sliced peaches, drained
1 can	sliced pears, drained
1 cup	fresh or frozen blueberries
3 cups	Mott's Natural Apple Sauce, divided into 2 cups and 1 cup
2 cups	pancake/biscuit mix
2 Tbs	sugar

Preheat oven to 375° F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups apple sauce. In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup apple sauce. Spread the mixture over the fruit. Sprinkle with sugar. Bake 35-45 minutes or until the top is brown and sides are bubbling.

Makes XX servings.

Serving Suggestions:

Serve either warm or cold with a dollop of fat-free topping.

Nutrition Information Per Serving:

230 calories;
5 g total fat;
1 g sat fat;
0 mg cholesterol;
362 mg sodium;
44 g carbohydrates;
2 g fiber;
3 g protein

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*Mott's 100% Apple Juice contains 28 grams of sugar per 8 fl oz serving. Mott’s for Tots 64 fl oz contains 15 grams of sugar per 8 fl oz serving. USDA 2005 Dietary Guidelines recommend a daily intake of 2 cups of fruit (up to 2/3 cup from fruit juice) and 2 1/2 cups vegetables for a 2,000 Calorie diet. Per MyPyramid (www.mypyramid.gov), 1 serving = 1/2 cup. An 8 fl oz glass of Mott’s 100% Apple Juice contains 2 fruit servings. An 8 fl oz cup of Mott's Medleys juice contains 2 total servings of fruit and vegetables. A 1/2 cup serving of Mott's Original Apple Sauce contains fruit servings.